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So far Constantia Uitsig has created 60 blog entries.

The class of 2017

Amidst running back and forth between the vineyards, I caught up with Uitsig’s winemaker, Jacques Du Plessis, to get his thoughts on the 2017 harvest that’s merely days away…

January 26th, 2017|News, What's up at Uitsig|

When the grass isn’t green on either side

With the next reasonable rains not expected until April this year, we’re in for at least a few more long, dry months. Our resident gardening guru, Niall McKrill, shares his insights on drought-proofing your garden.

January 26th, 2017|News|

One resolution to rule them all

Already abandoned your ambitious list of resolutions? Here’s a really simple one that’s bound to make you better: drink more water. Our bodies are composed of roughly 60% water. That means that when we’re dehydrated (and most of us constantly are) we’re affecting the performance of the majority of our body...

January 26th, 2017|News|

Save Water – Drink Wine!

Five great reasons to raise your glass and toast to all the water you’re saving by drinking wine. Here’s to a healthy heart: It’s long been acknowledged that red-wine tannins contain procyanidins, which protect against heart disease. But new research...

January 26th, 2017|News|

The Wine Lover’s Ultimate Gift List

If your loved one loves wine, look no further. We’ve compiled the ultimate list of gifts to consider buying them, only if they’re on your good list…

December 1st, 2016|News|

Cheers to bubbly!

With the end of the year in our sights, we’re raising our glasses of bubbly, and also, to bubbly. Not just because Constantia Uitsig’s new MCC 2013 is just as good as its sold-out predecessor, but because bubbly in and of itself is worth celebrating, any time of the year.

December 1st, 2016|The Tasting Sessions|

What’s up at Uitsig

Announcing our new wine tasting options, plus all our festive times.

December 1st, 2016|What's up at Uitsig|

A tale of two Semillons

As the crow flies, there’s no more than 5 kilometers between Constantia Uitsig and Steenberg Estate. Yet there’s a lot more than simply geography that ties these two wine estates together…

November 16th, 2016|The Tasting Sessions|

What’s up at Uitsig

We’re committed to environmentally considerate farming practices at Uitsig. To this end, we try to use natural forms of pest control, like this clever little contraption. Filled with hundred of insect eggs, these natural predators will help to keep our grapes healthy, naturally.

November 16th, 2016|What's up at Uitsig|

Everything but the kitchen sink

Now that your knees are wearing out after all that weeding, here are some handy tips on how to bring out the best in your garden using the leftovers in your kitchen!

November 16th, 2016|News|