In our humble and hungry opinions, nothing would compliment Uitsig’s new 5-star white blend this winter quite like a perfectly roasted pork loin.

You might have your own family recipe, but as always, Jamie Oliver offers a refreshingly new take on an age-old classic. We dare you to watch his 5-minute tutorial and then not stick a pork loin in the oven faster than you can say ‘cracking crackling!’

Unfortunately for Jamie, he lives too far away to have encountered Brenda’s homemade goods. To really take this dish to the next level, we suggest teaming it with Brenda’s incredible apple chutney. Fortunately for you, it’s available at our wine shop.

So there you have it – roasted pork loin and apple chutney… the perfect pair to compliment our Natura Vista 2014.

Cheers!

2017-12-05T09:15:12+00:00 June 28th, 2016|Food Pairings|

One Comment

  1. […] And if one must also eat whilst enjoying this fantastic white, our merry group recommends another dashing duo of flavours: Roasted pork loin, with Brenda’s apple chutney. […]

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