A carpenter by trade, Rory’s love of beer and flair for the artisanal led him to New Zealand and then Scotland where he apprenticed at various breweries learning the art of ale.

“I learnt so much – mainly about quality control and the importance of respecting the brewing process.”

That was 8 years ago. Today, Aegir Project Ale can’t keep up with the burgeoning demand. It’s real beer. Made properly. With no preservatives and no shortcuts taken. Now available at Constantia Uitsig, you can enjoy world-class beer served at its freshest.

Beer tastings of their core range as well as unique barrel-aged speciality beers are all waiting for you to visit.

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