Sauvignon Blanc 2017
Equal parts complex and oh-so-compatible, the nose reveals aromas of blackcurrant and passion fruit. The palate is fresh and intense – with hints of lime, rounded off by a wonderful texture and a notable mineral finish.
Only the first run off juice is used for this wine. A cold fermentation at 12 – 14 degrees Celcius is completed and the wine then spends a further three months on its lees in tanks before bottling.
Like each of its predecessors, this vintage is sure to garner similar respect, admiration and awards in the months to come.