When it comes to successfully pairing pasta with red wine, the trick is to ignore the pasta and pay attention to the sauce. Whether you choose linguine, spaghetti, or zoodles as your base – pasta is simply a canvas to deliver the accompanying ingredients.

With this in mind, we suggest pairing our aromatic, elegant Bordeaux blend with a rich, tomato-based sauce. Our top three?

1.

Strozzapreti With Roasted Tomatoes

With sweet cherry tomatoes and fun-to-eat rolled noodles this Strozzapeti recipe would be perfect with Uitsig’s Red Horizon 2013.

2.

Rigatoni with Ragu Baresee

This recipe has big rigatoni noodles and a sauce that compliments the soft tannins in the wine.

3.

Spaghetti Bolognese

Good, old fashioned Spag Bol is the perfect winter comfort food and would also work beautifully with Red Horizon 2013. Make it just the way your mama taught you, and toast to her as you do!

2017-12-05T09:15:13+00:00 April 21st, 2016|Food Pairings|

Leave A Comment