In the glass
An exquisitely complex nose of limes, orange marmalade and earthy notes, whilst the palate is full-bodied with a wonderful lanolin texture and a persistent finish
On the ground
Grapes are harvested in the early hours of the morning to ensure cool fruit. Second and third filled 600L French oak barrels are used until the fermentation is completed. Regular batonage is carried out to add complexity during the 7-month ageing. After bottling the wine is aged in bottle for at least 12 months before release.
In the news
Our Constantia Uitsig Semillon is consistently rated as one of the top white wines in South Africa, and this year will be no exception.
Download the Tasting Notes