Sumptuous Starters View Larger Image In celebration of our new Sauvignon Blanc 2015, we settled on a surprising array of starter options that would pair beautifully. Constantia Uitsig’s Sauvignon Blanc 2015 could find no better companion than beside this sexy starter from Uitsig’s own resident restaurant. Gin cured swordfish with avocado puree, green olive beignet, and radish and celery salad. Asparagus, parma ham and pine nuts Fresh asparagus twins beautifully with this wine, as do pine nuts. And who doesn’t love parma ham? Get the recipe Classic tomotoe salad The balanced acidity on the plate and in the glass marry beautifully. Get the recipe Grilled calamari with lemon and oregano Fresh, light and oh-so-moreish… our Sauvignon Blanc’s mirror dish. Get the recipe Asparagus, pea, feta & mint pasta This could be a main meal, not just a starter. Its fresh flavours would perfectly compliment the freshness in this wine. Get the recipe Constantia Uitsig2017-12-05T09:15:14+02:00Mar 8th, 2016|Food Pairings| Share this story with a friend FacebookTwitterTumblrPinterest Related Posts Winter Whites Fresh Green Salad with a Citrus Vinaigrette Sweet Endings Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.