In celebration of our new Sauvignon Blanc 2015, we settled on a surprising array of starter options that would pair beautifully.

Constantia Uitsig’s Sauvignon Blanc 2015 could find no better companion than beside this sexy starter from Uitsig’s own resident restaurant.

Gin cured swordfish with avocado puree, green olive beignet, and radish and celery salad.

Asparagus, parma ham and pine nuts

Fresh asparagus twins beautifully with this wine, as do pine nuts. And who doesn’t love parma ham?

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Classic tomotoe salad

The balanced acidity on the plate and in the glass marry beautifully.

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Grilled calamari with lemon and oregano

Fresh, light and oh-so-moreish… our Sauvignon Blanc’s mirror dish.

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Asparagus, pea, feta & mint pasta

This could be a main meal, not just a starter. Its fresh flavours would perfectly compliment the freshness in this wine.

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2017-12-05T09:15:14+00:00 March 8th, 2016|Food Pairings|

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