What’s Up At Uitsig2017-12-18T11:39:56+02:00


Although our vines have been resting, we’ve been hard at work here at Uitsig! We’ve planted our first block of Muscat de Frontignan. In a few years time, they will allow us to produce a naturally sweet wine – in the style which the Constantia Valley has long been famous for. Our winery and new wine tasting facility is well under way! Watch this space for a world-class winery like no other - set to swing wide its doors in [...]

Jul 25th, 2017|

A wonderful thing about being surrounded by vineyards is the unsentimental, unceasing and yet truly exquisite way the passing of time is observed. The flourish and leaping greens of summer, almost overnight, give way to burnt orange, rusty red and brown leaves...

Apr 26th, 2017|

Amidst running back and forth between the vineyards, I caught up with Uitsig’s winemaker, Jacques Du Plessis, to get his thoughts on the 2017 harvest that’s merely days away…

Jan 26th, 2017|

We’re committed to environmentally considerate farming practices at Uitsig. To this end, we try to use natural forms of pest control, like this clever little contraption. Filled with hundred of insect eggs, these natural predators will help to keep our grapes healthy, naturally.

Nov 16th, 2016|