A wonderful thing about being surrounded by vineyards is the unsentimental, unceasing and yet truly exquisite way the passing of time is observed. The flourish and leaping greens of summer, almost overnight, give way to burnt orange, rusty red and brown leaves...

April 26th, 2017|

Amidst running back and forth between the vineyards, I caught up with Uitsig’s winemaker, Jacques Du Plessis, to get his thoughts on the 2017 harvest that’s merely days away…

January 26th, 2017|

Announcing our new wine tasting options, plus all our festive times.

December 1st, 2016|

We’re committed to environmentally considerate farming practices at Uitsig. To this end, we try to use natural forms of pest control, like this clever little contraption. Filled with hundred of insect eggs, these natural predators will help to keep our grapes healthy, naturally.

November 16th, 2016|

From White Hot Awards to unwanted shoots – find out what we’ve been up to this month.

September 22nd, 2016|

Niall and Jill McKrill have recently joined our Uitsig team. Together, they’re set to transform the landscape into a wonderland of indigenous flora. “We’re up to the task and very excited about the work we have lined up ahead,” says Niall. “It’s really exciting getting to create something from scratch… watch this space!”

August 17th, 2016|